Explore Gluten-Free Indian Dishes and Tandoori Delights in Italy
Indian cuisine is known globally for its bold flavors, wide variety, and flexibility. In Italy, SAAZ RESTOBAR has taken the culinary world by bringing authenticity to Indian cooking with a sophisticated contemporary twist. Specializing in gluten-free Indian dishes and smoky tandoori dishes, our restaurant is a haven for people looking for a flavorful yet inclusive dining experience. What is Gluten? Who Needs to Avoid it? Gluten is a natural protein in grains like wheat, barley, and rye. It is common in bread, pasta, pizza, cakes, and cookies. Gluten gives the bread an airy and chewy texture. For individuals having gluten sensitivity or celiac disease, gluten consumption triggers an immune reaction that leads to severe health issues. Gluten-Free Indian Dishes: A Treasure Trove of Flavor Naturally Gluten-Free Ingredients One of the most impressive features of Indian cuisine is its natural abundance of gluten-free options. Staples such as rice, lentils, chickpea flour, and millet form the...