Tandoori dishes: A culinary journey through seared perfection
Tandoor has been a vital element of the Indian cuisine for years. This technique uses a cylindrically shaped clay oven fueled by charcoal or wood which adds a smoky, fragrant and unforgettable char to the dish. If you are ready to enter the world of Indian delicacies, put your faith in tandoori dishes ! The magic of the tandoor The high heat of the tandoor oven (reaching upwards of 480°C) sears the outdoors of marinated meats and veggies quickly, locking in their juices and developing a pleasing textural contrast. The smoky aroma, infused by the burning wood or charcoal, adds another layer of intricacies to the taste profile. Tandoori dishes at SAAZ RESTOBAR. We take satisfaction in supplying a modern twist on conventional Indian cuisine. Our tandoor menu boasts a selection of succulent and flavorful piatti tandoori , ideal for both meat fanatics and vegetarians. Lamb Sheek Kabab: Minced lamb covered with fragrant spices and skewered for cooking inside the tandoor. This traditi...